Fermented Noni Juice: Hawaiʻi’s Drip Method, the pH 3.5 Check and Safety
Fermented noni juice is the sour, dark brown juice that drips from ripe noni fruit left in a closed vessel for two months or longer, a method used…
Updated
Fermented Foods of Pacific Islands
Poi, pit-fermented breadfruit and fermented noni juice from Hawaiʻi and Polynesia.
Fermented Breadfruit: How Pacific Islanders Fermented Breadfruit in Pits
Pacific Islanders traditionally fermented breadfruit in pits, turning it into a sour, pungent paste that was cooked and eaten – in the Marquesas and Chuuk mixed with fresh…
Updated
Poi: Hawaiʻi’s Taro Paste, Fresh or Fermented, and How It Tastes
Poi is Hawaiian taro that's cooked, pounded and thinned with water into a smooth paste. It's eaten fresh (mild and slightly sweet) or fermented for a day or…
Updated