Cauim: The Ancient Tupi-Guarani Fermented Manioc Beer of Brazil
Cauim is the ancient Tupi-Guarani fermented manioc beer of Brazil, documented by Hans Staden in 1557 — traditionally made by masticating cooked cassava to add…
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Chicha de Quinoa Recipe: Bolivia’s Ancient Andean Quinoa Wine
Chicha de quinoa is Bolivia's ancient Andean fermented quinoa wine, made by the Aymara and Quechua peoples at 3,800m altitude. Learn its Pachamama ceremonial history,…
Read moreChicha de Jora Recipe: Peruvian Fermented Corn Beer (Andean Tradition)
Learn to make chicha de jora, Peru's ancient fermented corn beer dating back 5,000 years. Complete guide covers sprouting corn into jora, brewing, wild fermentation,…
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